Perfect as an aperitif and digestive, to be taken alone or on the rocks with a touch of orange.
Part of the added value of our mezcal is the sustainable management of the maguey that since 1874 has allowed the reforestation of the area recovering soils and preserving its ecosystem, allowing even the maturity of the agaves for pollination by the bat of the maguey. Controlled replanting with yarn and seed results in an available inventory of nearly one million agaves
Handcraft Mezcal from Rancho La Quinta
Product 100 of salmiana agave, the salmiana agave takes 14 years to mature is native to the state of Guanajuato
Premium Mezcal, organic, wild, with aromas and flavors of the vegetation of the mezcal region artisanal elaborated using elevated masonry oven, tahona mill, fermentation in wooden vats using native yeasts of the regional maguey and copper stills for the distillation and rectification of fermented musts.
Mezcal with great presence at the first contact in the mouth and nose. Herbal, wild and intense aromas with sweet traces such as cooked maguey.
Shipped by courier only in Mexico.