Handcraft Mezcal from Rancho La Quinta

Product 100 of salmiana agave, the salmiana agave takes 14 years to mature is native to the state of Guanajuato
Premium Mezcal, organic, wild, with aromas and flavors of the vegetation of the mezcal region artisanal elaborated using elevated masonry oven, tahona mill, fermentation in wooden vats using native yeasts of the regional maguey and copper stills for the distillation and rectification of fermented musts.

Mezcal with great presence at the first contact in the mouth and nose. Herbal, wild and intense aromas with sweet traces such as cooked maguey.

Shipped by courier only in Mexico.