Corn and moccasin type shoe.
Leather: Full grain beef cattle, smooth, soft and shiny.
Lining:Porcine, full grain on the heels and synthetic slippers with mesh and sponge. Antibacterial and moisture absorbing properties.
Insole:With Eva 3 mm and synthetic fabric. Special softness also has antibacterial properties and high moisture absorption with perforations to prevent foot moisture and increase foot breathing when walking.
Choclo vests:They have 4 equidistant perforations and also with 4 metal eyelets (per vest).
Moccasin: 4 lateral spring per pair, to give more space to the footwear.
Sole:(London) in polyurethane, with non-slip pattern and water outlet channels; with impact bubble in the heel (shock point).